The Faculty Club is serving a three course served lunch today.  The menu is
listed below:

        First Course    Sourdough Bowl with Peasent Portabella Mushroom Soup

        Entree          Prime Rib with Broccoli Alfredo and an Herbed Green

                        Salad topped with Shrimp.


        Dessert         Chef's Choice


A beverage is included with your meal.  The cost for this special meal is
only $6.00.