UTCSTAFF Archives

September 1999

UTCSTAFF@RAVEN.UTC.EDU

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Subject:
From:
James Avery <[log in to unmask]>
Reply To:
James Avery <[log in to unmask]>
Date:
Wed, 1 Sep 1999 11:06:13 -0400
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It is only Two Days Until Happy Hour/Supper at the Faculty Club and I have
received reservations from only 6 of you.  If others are planning to
attend, I need to receive your reservations today or no later than noon
tomorrow.

        Happy Hour is this Friday (the 3rd.) at 5:00 PM until 7:00 PM. with
supper available from 6:00 PM until 8:00 PM.

        REMEMBER, ALL OF UTC'S FACULTY, STAFF AND ADMINISTRATION ARE INVITED.

The Supper Menu Is As Follows:

      Oven Fried Chicken and all the good stuff that goes with it!!!

Supper is served buffet style from 6:00 to 8:00 and the cost is $7.00 plus
tax. for members and $9.00 plua tax for non-members.  Members may have two
guests at the member price.


          Beer, various wines and mixed drinks will all be avaiable for
your enjoyment at $1,00 per drink from 5:00 until 7:00.  I will have a lot
of Harp on hand.

In order to keep within the law, we do have to collect a $1.00 bar
membership for those faculty, staff and guests who are not members of the
Faculty Club. But, your drinks will also be at the low Faculty Club rate.

        Those new faculty who wish to join the Faculty Association can join
now at the prorated fee of only $87.00.  Just send me a check made payable
to the UTC Faculty Association and you can receive all the advantages of
membership now.

We hope you will join us to renew old friendships and perhaps create new
ones.  A fun time is guaranteed in a friendly environment.


Hope to see you there!

Jim Avery

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