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March 1999

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Subject:
Supper Menu, Thursday, March 25
From:
Kerry Morrison <[log in to unmask]>
Reply To:
Kerry Morrison <[log in to unmask]>
Date:
Thu, 25 Mar 1999 15:38:53 -0500
Content-Type:
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        Here is the Dinner Menu:

                Chicken Breast Florentine              $2.99
                Pork Chop                               2.29
                Vegetarian Stuffed Pepper               1.69

                Whipped Potatoes                         .79
                Green Peas                               .79
                Macaroni and Cheese                      .79
                Carrots                                  .79

        The Blue Plate Special features the Pork Chop, any two veggies
        and dinner roll for $3.85 plus tax.

        Have a nice evening.

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