UTCSTAFF Archives

March 1999

UTCSTAFF@RAVEN.UTC.EDU

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Subject:
From:
Jim Avery <[log in to unmask]>
Reply To:
Jim Avery <[log in to unmask]>
Date:
Thu, 11 Mar 1999 23:18:46 +0000
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Today is Happy Hour/Supper at the Faculty Club!!!

        Happy Hour is today, Friday March 12th at 5:00 PM until 7:00 PM.
with the
new feature of SUPPER available from 6:00 PM until 8:00 PM.

        Remember, we have cleared our calendar to have Happy Hour and
Supper almost every Friday this semester.  There are a few Fridays that
have already been scheduled for events, but we are holding the rest for
Faculty and Staff enjoyment.

        ALL OF UTC'S FACULTY, STAFF AND ADMINISTRATION ARE INVITED.

The Supper Menu Is As Follows:

     Salmon Croquets w/a Medium White Sauce
     Roasted New Potatoes
     Winter Salad
     Kentucky Pie
     Sally Lunn Bread

Supper is served buffet style from 6:00 to 8:00 and the cost is $7.00 plus
tax. for members and $9.00 plus tax for non-members.  Members may have two
guests at the member price.


          Beer, various wines and mixed drinks will all be available for
your enjoyment at $1,00 per drink from 5:00 until 7:00.

In order to keep within the law, we do have to collect a $1.00 bar
membership for those faculty, staff and guests who are not members of the
Faculty Club. But, your drinks will also be at the low Faculty Club rate.

We hope you will join us to renew old friendships and perhaps create new
ones.  A fun time is guaranteed in a friendly environment.


Hope to see you there!

Jim Avery

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