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February 1999

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Subject:
Dinner (Supper) Menu, Thursday, February 25th
From:
Kerry Morrison <[log in to unmask]>
Reply To:
Kerry Morrison <[log in to unmask]>
Date:
Thu, 25 Feb 1999 11:03:56 -0500
Content-Type:
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        Here's today's Supper Menu:

                Roast Beef                             $2.99
                Fried Chicken Breast                    2.99
                Vegetable Stir-fry                      1.69

                Pinto Beans                              .79
                Potatoes Au Gratin                       .79
                Stewed Apples                            .79
                Rice Pilaf                               .79

        The Blue Plate Special will feature the Veggie Stir-fry, any two
        additional veggies and dinner roll for only $3.25 plus tax.

        Carpe Diem!

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