Dinner at the Faculty Club will be available before the performance of Tartuffe
on Thursday night March 4th.
The Menu is will follow shortly.
A Cash Bar Will Be Available For Faculty Club Members and Their Guests.
Cost: $16.00 plus tax per person (gratuity included)
Checks for dinner should be payable to: Vicki Buff Catering
Major credit cards are accepted
For Reservations please e-mail to this address or call 755-4250