HP3000-L Archives

May 2008, Week 5

HP3000-L@RAVEN.UTC.EDU
Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: OT:Best BBQ in Texas
From:
Brice Yokem <[log in to unmask]>
Reply To:
Brice Yokem <[log in to unmask]>
Date:
Thu, 29 May 2008 10:55:00 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (54 lines) 
What's "prok"?  I don't think I want to eat that... ;->

On Mon, 26 May 2008 11:17:50 -0500, Denys Beauchemin 
<[log in to unmask]> wrote:

>Shows how much you know.  Pork is the other white meat.  Apart from 
brisket,
>most BBQ is from white meat; prok, chicken, turkey.
>
>Now on the list there, I have been to City Market in Luling; Black's
>Barbecue and Kreuz Market (before they moved) in Lockhart; Iron Works and
>Salt Lick (both original and the one on 360) in Austin; City Market in
>Giddings (on 290 twix Houston and Austin) and many others.  I note that at
>least four excellent ones are missing from the list, Luling City on Richmond
>in Houston; The Rib Tickler and Harris County Smokehouse both in Tomball,
>and of course The Beauchemin BBQ but this last one is by invitation only.
>When I finish this post, I am loading up the smoker and will be barbecuing
>some rack of (pork) ribs that have been rubbed and place in the refrigerator
>yesterday.
>
>Montreal, for all of its excellent cuisine (arguably the best in North
>America,) does sadly lack in that one area.
>
>Denys...
>-----Original Message-----
>From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On 
Behalf
>Of Bruce Collins
>Sent: Monday, May 26, 2008 10:04 AM
>To: [log in to unmask]
>Subject: [HP3000-L] OT:Best BBQ in Texas
>
>Locations of Texas's Best BBQ as selected by Texas Monthly 2003 and 2008
>plus misc by ALC. Ratings and years noted. Honorable Mentions are marked
>with yellow tacks.
>
>http://maps.google.com/maps/ms?
hl=en&ie=UTF8&msa=0&msid=11283332454135849943
>0.00044dfa8d6d58f8dad68&z=6
>
>
>For all the red meat eaters in the crowd.
>
>Bruce
>
>* To join/leave the list, search archives, change list settings, *
>* etc., please visit http://raven.utc.edu/archives/hp3000-l.html *
>
>* To join/leave the list, search archives, change list settings, *
>* etc., please visit http://raven.utc.edu/archives/hp3000-l.html *

* To join/leave the list, search archives, change list settings, *
* etc., please visit http://raven.utc.edu/archives/hp3000-l.html *

ATOM RSS1 RSS2