There are a number of Montreal cullinery delights besides Montreal 
Smoked Meat and poutine.

Very unique "all-dressed" pizza.

Steamed hot dogs.

Sugar pie.

And - contrary to Denys - the best ribs in the world at BarB Barn.

I've left out plenty.

At 10:26 AM 2005-11-08, Michael Berkowitz wrote:

>Eric Bender writes
>
>
>
>Stefan, count me in.
>
>BTW, IMHO, currently the best smoked meat (Montreal's number 1 culinary
>claim-to-fame) can be found not at Schwartz's, not at Lester's, not at
>Ben's, not at Chenoy's but at a small hole in the wall restaurant in the
>suburb of Ile Perrot called Smoked Meat Pete's whose radio ads loudly
>proclaim "you can't beat Pete's meat" (don't ask).
>----------------------------------------------------------------
>Really, I thought Montreal's number 1 food claim-to-fame was poutine, that
>artery hardening mixture of potatoes, cheese and gravy... hmmmmm gravy...
>
>Michael Berkowitz / Project Manager
>CGS / BlueCherry
>213 614-1308
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