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October 2005, Week 4

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From:
Roy Brown <[log in to unmask]>
Reply To:
Roy Brown <[log in to unmask]>
Date:
Thu, 27 Oct 2005 16:44:25 -0500
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In message <018401c5db37$61bbf7c0$7b01a8c0@WONSILT42>, Mark Wonsil 
<[log in to unmask]> writes
>> (And as knighting is a GB thing, I felt entitled).
>>
>> I suppose if it was the coffee-dipping properties that deserved the
>> knighthood, it could be Sir Duncan.... :-)
>
>Another GB entitlement: you can always lay claim to "sinking the bismark"...
>
>http://www.foodreference.com/html/fbismark.html

That's just a red herring:

Herring
Herring is especially popular in the north European countries and 
Russia,
Bismarck — Bismarckhering Fresh herring marinated in white 
wine/vinegar brine ...
www.dlc.fi/~marianna/gourmet/herring.htm - 10k - Cached - Similar pages



-- 
Roy Brown        'Have nothing in your houses that you do not know to be
Kelmscott Ltd     useful, or believe to be beautiful'  William Morris

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