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February 2003

SCUBA-SE@RAVEN.UTC.EDU
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Subject:
Re: Conkers?
From:
Andy M Johnson <[log in to unmask]>
Reply To:
SCUBA or ELSE! Diver's forum <[log in to unmask]>
Date:
Sat, 22 Feb 2003 15:09:13 +0000
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>>>conker.  Some people swore that soaking the conker in vinegar was a sure
>>>fire way to toughen it.  :-)
>> ...and then baking for some hours, which stunk the kitchen out something
>> rotten !
>Which differs from other British cooking how?  8^)
No tomato ketchup !

Andy Johnson
Senior Product Support Specialist
UK Hardware Front Office
Basingstoke AL1C
Tel: 01256 34 1490 (Hunting Group 24hr)
e-mail [log in to unmask]

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