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February 2003

SCUBA-SE@RAVEN.UTC.EDU
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Subject:
Re: Conkers?
From:
Lee Bell <[log in to unmask]>
Reply To:
SCUBA or ELSE! Diver's forum <[log in to unmask]>
Date:
Sat, 22 Feb 2003 09:39:31 -0500
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Andy M Johnson wrote:


> >conker.  Some people swore that soaking the conker in vinegar was a sure
> >fire way to toughen it.  :-)
> ...and then baking for some hours, which stunk the kitchen out something
> rotten !

Which differs from other British cooking how?  8^)

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