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Date: | Wed, 22 Jan 2003 11:01:10 -0500 |
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> -----Original Message-----
> From: Stephen Clark [mailto:[log in to unmask]]
> Sent: Wednesday, January 22, 2003 11:00 AM
> To: [log in to unmask]
> Subject: Faculty Club Menu Today
>
> Good Morning Everyone!
>
>
> Our Menu Today Is:
>
> Soup of the Day
> Homemade Chili
>
> The Patten Plate
> King Ranch Chicken Served with Black Beans
> And a Side Salad
>
> Spinach Quiche
> Served with Roasted Potatoes and a Side Salad
>
> House Salad
>
> Side Salad
>
> Chef Salad
>
>
> The Faculty Club Sandwich
> Served with Chips and a Pickle
>
>
> Dessert of the Day
> Peach Cobbler
>
> * Club Members Receive 15% Discount
>
>
> Welcome Today to Guests of the Perspectives Lecture Series, Guests of Carl
> Raus, New Employees
> On the Personnel Tour, and (this evening) Guests of UT President Dr.
> Shumaker
>
> Have a Great Afternoon!
>
> Stephen
>
>
>
> Stephen W. Clark
> General Manager
> The Faculty Club at Patten House
> 801 Oak Street
> Chattanooga, TN 37403
> (423)425-2346
> (423)364-8157
> (423)425-5277 Fax
>
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