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Date: | Wed, 21 Aug 2002 15:04:35 -0400 |
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Hello Everyone!
Our Menu for Thursday Is:
The Patten Plate
Baked Summer Squash Stuffed with Vegetable Cornbread
Stuffing Topped with Melted Smoked Provolone Cheese
And Served with a Side Salad ($6.50)
The Seafood Light Side
Chick Pea - White Albacore Tuna Salad with Balsamic Vinaigrette
In Fresh Tomato On a Bed of Greens ($6.50)
The Chef Salad
Fresh Mixed Greens with Ham, Turkey, Egg,
Tomatoes and Choice of Dressing ($6.00)
Side Salad
Fresh Mixed Greens with Carrots, Tomatoes
And Choice of Dressing ($2.75)
House Salad
Fresh Mixed Greens, Carrots, Tomatoes,
And Choice of Dressing - Upsized ($4.00)
The Faculty Club
Traditional Club with Turkey, Ham, Bacon,
Lettuce, Tomato, Mayonnaise on Toasted Whole Wheat
And Served with Potato Chips and a Pickle ($5.50)
Dessert of the Day
Cold Black Cherry Soup Or
Toasted Pound Cake Croutons ($2.75)
*Faculty Club Members Receive 15% Discount
"Join and Save, Today!"
REMINDER:
Join us Friday for our "University Tonic" Buffet!
The Bar will be available during the buffet at Lunch
And will continue through Happy Hour. (Nominal
Cover Charge on Bar for Non-Members).
......."What lies behind us and what lies before us
are tiny matters, compared to what lies within us.
Ralph Waldo Emerson
Stephen
Stephen W. Clark
General Manager
The Faculty Club at Patten House
801 Oak Street
Chattanooga, TN 37403
(423)785-2346
(423)364-8157
(423)755-5277 Fax
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