Harold Pritchett Wrote:
> Grits comes in several types.  The original, stone ground, white hominy
> grits, aka "Georgia ice cream" has to be slow cooked for about an hour
> and is the best way to do grits.  You can also buy various versions of
> "quick" and "instant" grits which are really not fit for human
consumption.

Yeah-man... food of the gods!

Richard