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May 2002

SCUBA-SE@RAVEN.UTC.EDU

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Subject:
From:
Steven Catron <[log in to unmask]>
Reply To:
SouthEast US Scuba Diving Travel list <[log in to unmask]>
Date:
Tue, 21 May 2002 21:45:11 -0500
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----- Original Message -----
From: "Julian Pool" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, May 21, 2002 20:47
Subject: Re: [SCUBA-SE] Chelidonura inornata


> Steve,
> I have never really thought of Marmite as a Gourmet food....
Nor I, but that's where you'll find it....


> Gourmet = "relating to or preparing high-quality food that is
sophisticated,
> expensive, rare, or meticulously prepared".
>
> And to keep things scuba related - It is probably a good shark repellent
as
> well.
Wonder how it'd work on the mossies if mixed with Mexican food in the
proper proportions.....

;-)

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