----- Original Message -----
From: "Julian Pool" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, May 21, 2002 20:47
Subject: Re: [SCUBA-SE] Chelidonura inornata
> Steve,
> I have never really thought of Marmite as a Gourmet food....
Nor I, but that's where you'll find it....
> Gourmet = "relating to or preparing high-quality food that is
sophisticated,
> expensive, rare, or meticulously prepared".
>
> And to keep things scuba related - It is probably a good shark repellent
as
> well.
Wonder how it'd work on the mossies if mixed with Mexican food in the
proper proportions.....
;-)