Re:
> http://www.newscientist.com/news/news.jsp?id=ns99992096
One of the local celebrity chefs in the S.F. Bay Area, Narsai David,
has been explaining (for years) how to de-gas beans. IIRC,
you soak them for an hour or two, then *discard* that water.
Stan Sieler [log in to unmask]
www.allegro.com/sieler/wanted/index.html www.allegro.com/sieler
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