SCUBA-SE Archives

October 2000

SCUBA-SE@RAVEN.UTC.EDU
Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Beer
From:
David Strike <[log in to unmask]>
Reply To:
SouthEast US Scuba Diving Travel list <[log in to unmask]>
Date:
Sun, 1 Oct 2000 16:40:26 +1000
Content-Type:
text/plain
Parts/Attachments:
text/plain (17 lines) 
On Sunday, October 01, 2000 1:56 PM, Reef Fish wrote:

(snip)
> Have you ever heard of the terms "aroma" and "bouquet" in bier-tasting?
:-)

> However, while a wine-expert can tell many wines apart by the "educated
> nose", only the educated PALATE (as in actual TASTING) can tell the
> VINTAGE apart. :-)  But or course I've never heard anyone citing a
> vintage year for hoss-piss.  Have you?  <BWG>

I once heard somebody say - of a home brewed beer - "Ah!  Made on a Tuesday,
probably 1955."    Mind you, that was on a Wednesday at 2030 hours in the
evening! :-)

Strike

ATOM RSS1 RSS2