Hello Faculty & Staff,

 

It's time to put on your chef hat and cook with Chef David.  You can
register for this course at www.utc.edu/ce
<http://www.utc.edu/ce%20OR%20call%20425-4344>  OR call 425-4344.  We also
offer an array of on-line course offerings at www.ed2go.com/utc for those
who want to learn from the comforts of home. 

 

Southern Heritage Buffet

Instructor: David James

Are you tired of bringing the same old casseroles you bring every year when
your family gets together?  Grab your apron and take a journey with Chef
David!  He will teach you how to create your southern dishes in style.  In
this course you will prepare fancy cornbread, fried chicken, stuffed pork
loin, yams, sharp cheddar and shrimp grits, barbecue pork with vinegar
sauce, banana pudding, and other goodies.  Space is limited so register
immediately!  $35 supply fee to be paid to instructor first night of class.

$60

Mondays, March 21, 28, & April 4, 2006, 6:30-8:00 p.m.

 

Heather J. Bennett

Coordinator of Community Outreach

University of Tennessee at Chattanooga

Division of Continuing Education

Dept. 5255

615 McCallie Avenue

Chattanooga, TN 37403

Direct Line: (423) 425-4707

Office Phone: (423) 425-4344

Fax: (423) 425-4170

E-Mail: [log in to unmask]

 

 

 

 


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