THE LUNCH FOR TODAY JUNE 4, 1999
FRIED CHICKEN
BROCCOLI AND RICE CASSEROLE
BAKED POTATOE
PASTA WITH TOMATOES AND MUSHROOMS
BROCCOLI AND CHEESE
MIXED VEGGIES
BEEF NOODLE SOUP
THE BLUE PLATE SPECIAL IS FRIED CHICKEN
HAVE A GOOD FRIDAY AND A GREAT WEEKEND