Only two days until Happy Hour/Supper at the Faculty Club!!!

        Happy Hour is Friday March 12th at 5:00 PM until 7:00 PM. with the
new feature of SUPPER available from 6:00 PM until 8:00 PM.

        Remember, we have cleared our calendar to have Happy Hour and
Supper almost every Friday this semester.  There are a few Fridays that
have already been scheduled for events, but we are holding the rest for
Faculty and Staff enjoyment.

        ALL OF UTC'S FACULTY, STAFF AND ADMINISTRATION ARE INVITED.

The Supper Menu Is As Follows:

      Salmon Croquets w/a Medium Cream Sauce
      Roasted New Potatoes
      Winter Salad
      Kentucky Pie
      Sally Lunn Bread
      Iced Tea
      Hot Coffee

Supper is served buffet style from 6:00 to 8:00 and the cost is $7.00 plus
tax. for members and $9.00 plua tax for non-members.  Members may have two
guests at the member price.

        DUE TO IT BEING SPRING BREAK WEEKEND, I NEED YOU TO MAKE
RESERVATIONS FOR SUPPER THIS WEEK.  WE NEED 20 PEOPLE TO RESPOND TO BREAK
EVEN ON OUR COST.

          PLEASE RSVP TO THIS E-MAIL ADDRESS OR TO [log in to unmask]


          Beer, various wines and mixed drinks will all be avaiable for
your enjoyment at $1,00 per drink from 5:00 untill 7:00.

In order to keep within the law, we do have to collect a $1.00 bar
membership for those faculty, staff and guests who are not members of the
Faculty Club. But, your drinks will also be at the low Faculty Club rate.

We hope you will join us to renew old friendships and perhaps create new
ones.  A fun time is guaranteed in a friendly environment.


Hope to see you there!

Jim Avery