THE MENU FOR TODAY APRIL 19, 2001
LONDON BROIL $2.99
FRIED CHICKEN $2.79
BROCCOLI QUICHE $1.99
THE VEGGIES ARE .79 EACH
ROASTED RED POTATOES
CAPRI VEGGIES
BLACKEYED PEAS
SPINACH
THE SOUP FOR TODAY IS CREAM OF CHICKEN NOODLE
OMELETTES FOR BREAKFAST AND LUNCH