UTCSTAFF Archives

November 1999

UTCSTAFF@RAVEN.UTC.EDU

Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Kerry Morrison <[log in to unmask]>
Reply To:
Kerry Morrison <[log in to unmask]>
Date:
Fri, 5 Nov 1999 10:18:30 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (26 lines)
        Here is today's Lunch Menu:

                Baked Lemon Dill Cod        2.39
                Fried Chicken               2.09
                Pasta - Marinara Sauce      1.69

                Vegetables, etc.             .79
                        Parsley Potatoes
                        Vegetable Medley
                        Fried Cauliflower
                        Brown Rice

                Broccoli Cheese Soup         .99

        The Blue Plate Special features the Cod, any two veggies
        and dinner roll for $3.95 plus tax.

        Also, today we are again featuring Demonstration Cooking,
        with Caesar Salads.  Choose your salad greens, then we
        will prepare any of these toppings while you watch:

                Jerk Chicken or Cajun Chicken
                Teriyaki Beef

        Have a nice day and a great weekend!

ATOM RSS1 RSS2