Dinner at the Faculty Club will be available before the performance of Tartuffe
on Thursday night March 4th.

        The Menu is as follows:

        Moussaka
        Portabello Ravioli in a Wine Sauce
        Greek Salad
        Dolmades (Stuffed Grape Leaves)
        Galaktoboureko (Phyllo-Custard Pie)
        Cool Lemon Souffle


        A Cash Bar Will Be Available For Faculty Club Members and Their Guests.

        Cost: $16.00 plus tax per person (gratuity included)

        Checks for dinner should be payable to: Vicki Buff Catering

        Major credit cards are accepted

        For Reservations please e-mail to this address or call 755-4250
        By Noon on Wednesday March 3.