UTCSTAFF Archives

October 2002

UTCSTAFF@RAVEN.UTC.EDU
Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
The Faculty Club Menu
From:
Stephen Clark <[log in to unmask]>
Reply To:
[log in to unmask]
Date:
Thu, 17 Oct 2002 10:29:54 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (37 lines) 
Goooooood Morning UTC Staff


Soup of the Day
        White Chili (bowl $4.00, cup $2.75)

The Patten Plate
        Cheese Stuffed Shells on a Bed of Fresh Spinach
        with a Light Cream Sauce and Parmesan Cheese
        and a Side Salad ($6.50)

Chicken Wild Rice Casserole with Green Beans
and a Side Salad ($6.50)

Chef Salad ($6.00)

House Salad ($4.00)

Side Salad ($2.75)

The Faculty Club Sandwich
        Served with Chips and a Pickle ($5.50)

Dessert of the Day
        Apple Cake with Caramel Frosting



Stephen W. Clark
General Manager
The Faculty Club at Patten House
801 Oak Street
Chattanooga, TN 37403
(423)425-2346
(423)364-8157
(423)755-5277 Fax

ATOM RSS1 RSS2