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March 1999

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Subject:
Menu, Dinner, Tuesday, March 30
From:
Kerry Morrison <[log in to unmask]>
Reply To:
Kerry Morrison <[log in to unmask]>
Date:
Tue, 30 Mar 1999 16:22:50 -0500
Content-Type:
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        Here is this evening's Menu:

                Fried Perch                     $2.99
                Buffalo Chicken Quarters         2.09
                Broiled Tomato                   1.69

                Cauliflower                       .79
                Chicken Rice Pilaf                .79
                Pinto Beans                       .79
                Carrots                           .79

        The Blue Plate Special features the Perch, any two veggies
        and dinner roll for $4.55 plus tax.

        Have a nice evening!

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