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June 2008

TNPR2@RAVEN.UTC.EDU

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Subject:
From:
Bob Boyer <[log in to unmask]>
Reply To:
Tennessee Presenters, Board & Agents
Date:
Wed, 11 Jun 2008 10:23:38 -0400
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Gotcha covered. Turkey is on the menu...

Bob


Robert Boyer
Patten Performances Director
UTC Fine Arts Center
www.utc.edu/finearts
423.425.4379


On Wednesday, June 11, 2008, at 09:44 AM, Herschel Freeman wrote:

> Hi Bob,
>
> For those of us who don't eat pork, can you include BBQ chicken, beef 
> or turkey on the lunch menu on the 23rd?



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