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Reply To: | Tennessee Presenters, Board & Agents |
Date: | Wed, 11 Jun 2008 10:23:38 -0400 |
Content-Type: | multipart/alternative |
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Gotcha covered. Turkey is on the menu...
Bob
Robert Boyer
Patten Performances Director
UTC Fine Arts Center
www.utc.edu/finearts
423.425.4379
On Wednesday, June 11, 2008, at 09:44 AM, Herschel Freeman wrote:
> Hi Bob,
>
> For those of us who don't eat pork, can you include BBQ chicken, beef
> or turkey on the lunch menu on the 23rd?
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