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March 2001

SCUBA-SE@RAVEN.UTC.EDU
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Subject:
Re: Lift Bags
From:
Andy Johnson <[log in to unmask]>
Reply To:
SouthEast US Scuba Diving Travel list <[log in to unmask]>
Date:
Thu, 15 Mar 2001 13:27:57 +0000
Content-Type:
text/plain
Parts/Attachments:
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>Hi strike
>I have a problem for you. Last week a flask full of good Chianti wine
>I use to drink every time  before to jump into the water in oder to kill
>microbes and help on beating the bends, fell overboard and now is
>lying on the bottom at about -40 metres. Knowing the wheigt of the bottle
>was 2.5 kg how much air is required to salvage the precious liqueur?
>Waiting anxiously for your help
>Confucio

Aha, you did it wrong again !!! What you should have done was use a wine
'box' type container where the wine is contained in a foil like paket with
a small tap. This can be taken down during the dive, is near as dammit
neutrally
bouyant and can be drunk under water :-)

Andy Johnson
Senior Product Support Specialist
UK HSC DASD
Basingstoke AL1C
Tel: 01256 34 1474 (Hunting Group)
Tel: 01256 34 1264 (Direct)
Mobile:07703 59 8282   Mobex:277 321
e-mail [log in to unmask]

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