Confucio wrote:

>
>
> Er..in fact I was very busy.
> Following carefully the recipe of Jean Marc for
> the delicious Singaporean "Fishhead curry" I'm trying to
> prepare a dish based on Carl's head to be named "Bonehead curry"  :-)
> All suggestions concerning the wine to be used are welcome.

As a wine, the choice is very easy. Any "tete de cuvee" will do.

As  a credible alternative to the "Bonehead curry" may I suggest :

- La tete de veau a la vinaigrette
- Le fromage de tete de cochon
- La tete de lard

Jean-Marc ;-)