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September 2000

SCUBA-SE@RAVEN.UTC.EDU

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Subject:
From:
Chuck Hopf <[log in to unmask]>
Reply To:
SouthEast US Scuba Diving Travel list <[log in to unmask]>
Date:
Fri, 29 Sep 2000 16:54:03 -0500
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Well, as I sit here at my dining room table in Cozumel I am drinking a Sol
and that probably doesnt count as beer. But then... I am drinking it in
Cozumel. ;-)

CH
-----Original Message-----
From: Ray Cardinale <[log in to unmask]>
To: [log in to unmask] <[log in to unmask]>
Date: Friday, September 29, 2000 2:07 PM
Subject: Re: [SCUBA-SE] Beer (was Re: FREE video offer)


>To all you beer drinking swabs (except Strike who is just a swab). I
>used to make my own beer and the alcohol content can be controlled
>quite easily. Beer is usually between 4-6 percent alcohol and is
>initially measured by specific gravity. Ales are slightly higher in
>alcohol. The alcohol content is a product of how much sugar you add
>and how  long the yeast can tolerate the increasing alcohol content
>until they eventually die.
>
>RC
>

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