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March 2001

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Subject:
From:
Reef Fish <[log in to unmask]>
Reply To:
SouthEast US Scuba Diving Travel list <[log in to unmask]>
Date:
Thu, 15 Mar 2001 07:45:31 -0500
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On Thu, 15 Mar 2001 20:49:45 +1100, David Strike <[log in to unmask]>
wrote:

>On  Thursday, March 15, 2001 8:24 PM, 'Confucio' wrote:
>(snip)

Not Confucio AGAIN!  I thought, after the number of times I have uncloaked
him (what an ugly sight :-)), he has finally surfaced as his REAL self,
Giovanni Marola.

After many obvious trolls as Confucio, which fooled most of the readers
here, but not me for a nanosecond, I told Confucio to send me a PRIVATE
copy of his post so I can expose him for what he is, Giovanni Marola.

Cofucio made the mistake and DID just that, not knowing that with the
FULL HEADER, not only was Giovanni's ISP there, but "gmarola" (for
Giovanni Marola) was in Confucio's email.   HAHAHAHAHHAHAHAHAHA!

It's in the Scuba-SE archives!  Do a search on "gmarola" or "Giovanni
Marola" there.  :-)


>> Hi strike
>> I have a problem for you. Last week a flask full of good Chianti wine
>> I use to drink every time  before to jump into the water in oder to kill
>> microbes and help on beating the bends, fell overboard and now is
>> lying on the bottom at about -40 metres. Knowing the wheigt of the bottle
>> was 2.5 kg how much air is required to salvage the precious liqueur?
>> Waiting anxiously for your help
>
>Mate!  That's easy!  Chianti - at 40-metres - has had all of the bubbles
>pressed out of it.  Leave it where it is!  :-)

Chianti - 40-metres -- has also lost all its foam so that it's no longer
the world's best substitute for hoss-piss, made from a brewing algorithm
in Giovanni's AI computer.  :-))


Strike, speaking of hoss-piss (ooops, I mean fine wine in your CASE),
you have re-posted enough of your VINTAGE stuff to silence even the
Whingeing Weenies like Chuck for a good while!  <BG>

Fortunately for many, I have too much to do in "noogie" (as in
Chattanoogie) to reminisce those Good Times with you now.  :-)

-- Bob.

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