SCUBA-SE Archives

January 2006

SCUBA-SE@RAVEN.UTC.EDU
Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Camera Insurance Answer
From:
Michael Doelle <[log in to unmask]>
Reply To:
SCUBA or ELSE! Diver's forum <[log in to unmask]>
Date:
Sat, 21 Jan 2006 11:44:51 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (21 lines) 
>Great, we just solved the Danish thing. Now, if someone could explain to
me
why french dressing can be found in lots of places but not in France?<

Local culture can be amazing, eh?

I've seen lots of Italians in Merka who asked for 'italian' dressing for
their salads - expecting oil/vinagre - and being served something
completely different.

That said, I don't think that Freedom Fries are really called that in
France.

Did I say France? Where's DingDong?

m

PS:

The wonders of replying sequentially. There he was.

ATOM RSS1 RSS2