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February 2003

SCUBA-SE@RAVEN.UTC.EDU
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Subject:
Re: Conkers?
From:
Fred Brown <[log in to unmask]>
Reply To:
SCUBA or ELSE! Diver's forum <[log in to unmask]>
Date:
Sat, 22 Feb 2003 10:30:34 -0500
Content-Type:
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On 2/22/03 9:39 am, "Lee Bell" <[log in to unmask]> wrote:

> Andy M Johnson wrote:
>
>
>>> conker.  Some people swore that soaking the conker in vinegar was a sure
>>> fire way to toughen it.  :-)
>> ...and then baking for some hours, which stunk the kitchen out something
>> rotten !
>
> Which differs from other British cooking how?  8^)

Other British cuisine rarely uses vinegar . . .

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