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February 2003

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Subject:
Re: Conkers?
From:
Andy M Johnson <[log in to unmask]>
Reply To:
SCUBA or ELSE! Diver's forum <[log in to unmask]>
Date:
Sat, 22 Feb 2003 15:39:45 +0000
Content-Type:
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>> > >fire way to toughen it.  :-)
>> > ...and then baking for some hours, which stunk the kitchen out
something
>> > rotten !
>> Which differs from other British cooking how?  8^)
>It does not involve the internal organs of a sheep.
That'd be Scottish cooking, which is foreign of course.

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