At 05:16 PM 12/28/01 +1100, Strike wrote:
>.
>At a personal level, I enjoy them when they're stuffed with diced up
>peppers, tomatoes, anchovy, onions, fetta cheese and other things. But you
>can have them fried; cooked in their own ink and served up with linguine;
>with macaroni, sardines, tomatoes, basil, onion and garlic; BBQ'd; baked;
>pan-fried; steamed; or in a fish-stew! :-)


         I've been enjoying poor health for a week or so, but by himself
Strike has helped me regain my appetite and has spurred my interest in
getting a field guide or two for Pacific fish.  Thanks, Strike, and since I
missed the Christmas wishes, have a happy new year everyone.


DPTNST,


John