May I suggest - Le Te(r)tre Roteboeuf. (It's a real wine!) Or if that
is unavailable, then Frog's Leap from Napa Valley in California.
On Mon, 21 Jan 2002 05:10:45 -0500, Confucio wrote:
>Er..in fact I was very busy.
>Following carefully the recipe of Jean Marc for
>the delicious Singaporean "Fishhead curry" I'm trying to
>prepare a dish based on Carl's head to be named "Bonehead curry" :-)
>All suggestions concerning the wine to be used are welcome.
>
>Confucio
Robert Delfs
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