HP3000-L Archives

November 2005, Week 1

HP3000-L@RAVEN.UTC.EDU

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Subject:
From:
Bruce Collins <[log in to unmask]>
Reply To:
Bruce Collins <[log in to unmask]>
Date:
Mon, 7 Nov 2005 15:05:28 -0500
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Denys Beauchemin
>I burn pecan in my smoker for ribs, chicken and brisket.  I find that
> mesquite adds an overpowering flavor.  Tell us about your rubs.

This is getting pretty personal. Maybe you guys should take it off-line :-)

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