Denys Beauchemin
>I burn pecan in my smoker for ribs, chicken and brisket. I find that
> mesquite adds an overpowering flavor. Tell us about your rubs.
This is getting pretty personal. Maybe you guys should take it off-line :-)
* To join/leave the list, search archives, change list settings, *
* etc., please visit http://raven.utc.edu/archives/hp3000-l.html *