Mine is an SM008 from www.cookshack.com. They sell rubs, wood, and sauce
too.
***************************************************************
CDR Paul Edwards USNR Ret. HP 3000/9000 Certified Consultant
Paul Edwards & Associates Phone: (972) 242-6660
1506 Estates Way Fax : (972) 446-9022
Carrollton TX 75006 Cel : (214) 384-8728
Email: [log in to unmask] Web : www.peassoc.com
***************************************************************
-----Original Message-----
From: HP-3000 Systems Discussion [mailto:[log in to unmask]]On
Behalf Of Hoxsie, Howard
Sent: Monday, November 07, 2005 3:48 PM
To: [log in to unmask]
Subject: Re: [HP3000-L] OT: Really funny
Hello Denys,
Did you build your smoker, or buy a commercial model? If the latter, I
would like to know what model. I'm interested in trying to come close
to what my Grandpa used to do in the backwoods of western Missouri.
Some how the stove in my cozy warm kitchen seems like cheating and would
like dry it out way too much.
Howard
-----Original Message-----
From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On
Behalf Of Denys Beauchemin
Sent: Monday, November 07, 2005 1:18 PM
To: [log in to unmask]
Subject: Re: [HP3000-L] OT: Really funny
If you're in Minnesota, you could also go to Famous Dave's and see how
NOT
to barbecue. :-) The ribs are overdone and too dry in my opinion. I
think
their cooking temperature is too high, they try to do it too quickly and
you
just can't rush barbecue. You need the heat, smoke, rub and time all in
their proper quantities.
Denys
-----Original Message-----
From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On
Behalf
Of Jay Maynard
Sent: Monday, November 07, 2005 3:09 PM
To: [log in to unmask]
Subject: Re: [HP3000-L] OT: Really funny
On Mon, Nov 07, 2005 at 03:01:32PM -0600, Denys Beauchemin wrote:
> At any rate, what you guys refer to as barbecue, is more appropriately
known
> as grilling down here. You have never had real barbecue until you
come to
> Texas, Tennessee and Missouri. The Bar-B-Barn is a very poor
imitation.
Amen. One reason I could handle moving from Houston to southern
Minnesota is
a guy here from Tennessee who runs a barbecue stand. He sells more
grilled
bratwurst than anything else, but his smoked beef...!
--
Jay Maynard, K5ZC
http://www.conmicro.cx
http://www.tronguy.net (Yes, that's me!)
http://jmaynard.livejournal.com
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