HP3000-L Archives

November 2005, Week 1

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Subject:
Re: OT: Really funny
From:
Jay Maynard <[log in to unmask]>
Reply To:
Jay Maynard <[log in to unmask]>
Date:
Mon, 7 Nov 2005 14:45:46 -0600
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On Mon, Nov 07, 2005 at 02:42:16PM -0600, Shahan, Ray wrote:
> Smoke, like salt or spice is an easily controlled, yet often overdone
> taste additive.  I myself use a myriad of different woods for smoke
> flavor.  It's great these days - you can get wood chips of Apple, Sugar
> Maple, Oak, Pecan, Hickory, Alder,  I've even seen gift packs now that
> have several different containers of types of wood chips!

Never mind the pretenders. If it ain't mesquite, it ain't barbecue. (And I
won't even get into the peculiar Wisconsin and Minnesota misuse of the term
to refer to what the rest of the world calls "sloppy Joe"...)
-- 
Jay Maynard, K5ZC
http://www.conmicro.cx
http://www.tronguy.net (Yes, that's me!)
http://jmaynard.livejournal.com

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