Mr. Collins, I should think that as a Montrealer you would know about rubs.
I suggest you visit Schwartz's deli and see how they prepare their smoked
meat.

At any rate, what you guys refer to as barbecue, is more appropriately known
as grilling down here.  You have never had real barbecue until you come to
Texas, Tennessee and Missouri.  The Bar-B-Barn is a very poor imitation.

Denys

-----Original Message-----
From: Bruce Collins [mailto:[log in to unmask]] 
Sent: Monday, November 07, 2005 2:05 PM
To: [log in to unmask]; [log in to unmask]
Subject: Re: [HP3000-L] OT: Really funny

Denys Beauchemin
>I burn pecan in my smoker for ribs, chicken and brisket.  I find that
> mesquite adds an overpowering flavor.  Tell us about your rubs.

This is getting pretty personal. Maybe you guys should take it off-line :-)

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