HP3000-L Archives

February 2005, Week 2

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Subject:
Re: OT: Carly's Departure
From:
"Shahan, Ray" <[log in to unmask]>
Reply To:
Shahan, Ray
Date:
Fri, 11 Feb 2005 14:05:48 -0600
Content-Type:
text/plain
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text/plain (103 lines) 
It was a natural progression...she did, after all, leave a bad taste in everyone's mouth! 

:-)


Ray Shahan

> -----Original Message-----
> From: HP-3000 Systems Discussion [SMTP:[log in to unmask]] On Behalf Of Al Karman
> Sent: Friday, February 11, 2005 1:56 PM
> To:   [log in to unmask]
> Subject:           Re: [HP3000-L] OT: Carly's Departure
> 
> I Love This List!
> 
> Where else in the civilized world could a Fortune 500 company's management
> shakeout dissection possibly lead to food?
> 
> 
> Yours in /iX,
> 
> Al Karman
> Director of Information Technology
> lia sophia
> 
> 
> -----Original Message-----
> From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On Behalf
> Of Tom Brandt
> Sent: Friday, February 11, 2005 1:49 PM
> To: [log in to unmask]
> Subject: Re: [HP3000-L] OT: Carly's Departure
> 
> Read what I wrote - I didn't say sushi was cold, dead fish.
> 
> I did say that the sushi shop (what they call themselves) next door sells
> excellent sashimi.
> 
> At 02:48 PM 2/11/2005, Denys Beauchemin wrote:
> >Not to put too fine a point on it, but sushi is NOT cold, dead fish, raw or
> >otherwise.  Sushi is rice.
> >
> >http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=4824
> >
> >You may want to look at the definition of Sashimi.
> >
> >http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=4415
> >
> >
> >A good weekend to everyone.
> >
> >Denys
> >
> >-----Original Message-----
> >From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On Behalf
> >Of Tom Brandt
> >Sent: Friday, February 11, 2005 1:07 PM
> >To: [log in to unmask]
> >Subject: Re: [HP3000-L] OT: Carly's Departure
> >
> >At 02:03 PM 2/11/2005, Wirt Atmar wrote:
> > >John writes:
> > >
> > > > The Cringely article makes a valid point that the old HP knew nothing
> > > > about marketing, but all the marketing expertise in the world is
> useless
> > > > if you don't have desirable products to sell.
> > >
> > >There's a lot to be said for cold, dead fish, if that's what people want
> to
> > >buy, especially if it's the best possible cold, dead fish.
> >
> >The sushi shop next door demonstrates that principle every day.
> >--
> >Tom Brandt
> >Northtech Systems, Inc.
> >130 S. 1st Street, Suite 220
> >Ann Arbor, MI 48104-1343
> >http://www.northtech.com/
> >
> >* To join/leave the list, search archives, change list settings, *
> >* etc., please visit http://raven.utc.edu/archives/hp3000-l.html *
> 
> --
> Tom Brandt
> Northtech Systems, Inc.
> 130 S. 1st Street, Suite 220
> Ann Arbor, MI 48104-1343
> http://www.northtech.com/
> 
> * To join/leave the list, search archives, change list settings, *
> * etc., please visit http://raven.utc.edu/archives/hp3000-l.html *
> 
> * To join/leave the list, search archives, change list settings, *
> * etc., please visit http://raven.utc.edu/archives/hp3000-l.html *
> 
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