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March 2004, Week 2

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Subject:
Re: OT: Quiet as a tomb
From:
Christian Lheureux <[log in to unmask]>
Reply To:
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Date:
Fri, 12 Mar 2004 09:47:23 +0100
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Oh well, everything's relative .... what's called French dressing in the
States is routinely called sauce américaine (American dressing) in France.

Christian

> -----Message d'origine-----
> De : HP-3000 Systems Discussion [mailto:[log in to unmask]]De la
> part de Matthew Perdue
> Envoyé : vendredi 12 mars 2004 06:25
> À : [log in to unmask]
> Objet : Re: [HP3000-L] OT: Quiet as a tomb
>
>
> > Scott Gates, having trouble getting his
> > French Fryer started, writes:
> >
> > >Like we have anything BETTER TO DO?  In less than two years,
> > >the next to the last question will be "Where's the off switch?"
> > >
> > >The LAST question will be "How do I boot up a French Fryer?"
>
> Try the American Fryer - works better than a French Fryer everyday.
>
> (Sorry, couldn't resist). Now back to my American Friar duties....
>
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