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June 2007, Week 2

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Subject:	OT: frankenfoods
From:	G <[log in to unmask]>
Reply To:	G <[log in to unmask]>
Date:	Fri, 8 Jun 2007 07:30:43 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (17 lines)

Reading the following article, I had to wonder how much resisitance there 
might be to the acceptance of an unusual variation, orange cauliflower 
(which is naturally able to store its own betacarotene due to a mutation). I 
can understand and even sympathize with those who have their reservations 
about the cleverly named golden rice and unfortunately name transgenic 
potato. According to the article, "Orange cauliflower was first discovered 
in a farmer's white cauliflower field in Canada about 30 years ago".

<http://foodconsumer.org/7777/8888/N_utrition_35/060312022007_Cornell_finds_orange_cauliflower_nutritious.shtml>

Greg Stigers
look what google news dragged in...
http://news.google.com 

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