Not to put too fine a point on it, but sushi is NOT cold, dead fish, raw or
otherwise.  Sushi is rice.

http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=4824

You may want to look at the definition of Sashimi.

http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=4415


A good weekend to everyone.

Denys

-----Original Message-----
From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On Behalf
Of Tom Brandt
Sent: Friday, February 11, 2005 1:07 PM
To: [log in to unmask]
Subject: Re: [HP3000-L] OT: Carly's Departure

At 02:03 PM 2/11/2005, Wirt Atmar wrote:
>John writes:
>
> > The Cringely article makes a valid point that the old HP knew nothing
> > about marketing, but all the marketing expertise in the world is useless
> > if you don't have desirable products to sell.
>
>There's a lot to be said for cold, dead fish, if that's what people want to
>buy, especially if it's the best possible cold, dead fish.

The sushi shop next door demonstrates that principle every day.
--
Tom Brandt
Northtech Systems, Inc.
130 S. 1st Street, Suite 220
Ann Arbor, MI 48104-1343
http://www.northtech.com/

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