HP3000-L Archives

July 1996, Week 3

HP3000-L@RAVEN.UTC.EDU
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Subject:
Il y a un cheveu dans la soupe.
From:
Chad Gilles <[log in to unmask]>
Reply To:
Chad Gilles <[log in to unmask]>
Date:
Thu, 18 Jul 1996 07:40:38 +0000
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Tony Funivall asks:
 
>What about a 3000-L Cookbook? This posting might be a good beginning,
>and I'm sure Jeff can contribute a great recipe for Tennessee Burgoo...
 
I can't believe someone else has heard of Burgoo. I am orginally from
Owensboro, Kentucky and good Burgoo is regarded as highly there as a fine
single barrel bourbon. Needless to say, no one makes Burgoo in INDY.
Great stuff...the Burgoo as well as the Bourbon.
 
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