HP3000-L Archives

October 2009, Week 3

HP3000-L@RAVEN.UTC.EDU

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Subject:
From:
"Johnson, Wayne H." <[log in to unmask]>
Reply To:
Johnson, Wayne H.
Date:
Thu, 15 Oct 2009 08:59:06 -0800
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text/plain (178 lines)
I can see your point too Brice.  My wife wants to head someplace warm, probably Texas, when the kids are gone.  And then there's that 30 year mark that I have programming on the HP3000/HP9000 called retirement, only 5 1/2 to go.

Wayne Johnson
Systems Analyst
ML&P Systems Divisions
907 263 5326
[log in to unmask]


-----Original Message-----
From: Brice Yokem [mailto:[log in to unmask]] 
Sent: Thursday, 15 October, 2009 08:52 AM
To: HP3000 List; Johnson, Wayne H.
Subject: Re: OT: Wild Alaskan Salmon (taught to swim to China)

You can have it Wayne, I used to live there and now I am in Texas,
never to return.

On Thu, 15 Oct 2009 06:50:38 -0800, Johnson, Wayne H. 
<[log in to unmask]> wrote:

>I live here and fish for salmon every chance I get.  Most people can't handle 
the long winters, but they put up with them for the summers and the fishing.  
>
>And I am a Texas boy that fortunately only visits Texas in the mild heat 
months.
>
>Wayne Johnson
>Systems Analyst
>ML&P Systems Divisions
>907 263 5326
>[log in to unmask]
>
>
>-----Original Message-----
>From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On 
Behalf Of Chuck Ryan
>Sent: Thursday, 15 October, 2009 06:47 AM
>To: [log in to unmask]
>Subject: Re: [HP3000-L] OT: Wild Alaskan Salmon (taught to swim to China)
>
>You guys are killing me!
>
>Now all I can think of is the fresh, and I mean so fresh that the meat is still 
quivering, halibut/salmon/etc... I caught, cleaned and ate while stationed in 
Alaska.
>
>I miss living there more than any place I have been in my life... /sigh.
>
>
>
>Charles J. Ryan 
>Sr. Systems Analyst
>State Volunteer Mutual Insurance Company
>
>(615) 377-1999      Office
>(615) 846-8208      Direct
>(615) 714-5562      Cell
>
>> -----Original Message-----
>> From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On
>> Behalf Of Ray Shahan
>> Sent: Thursday, October 15, 2009 8:38 AM
>> To: [log in to unmask]
>> Subject: Re: OT: Wild Alaskan Salmon (taught to swim to China)
>> 
>> LOL, yup, the night shift at the Nike factory processes the Salmon.
>> 
>> -----Original Message-----
>> From: Senn, Bruce [mailto:[log in to unmask]]
>> Sent: Wednesday, October 14, 2009 4:11 PM
>> To: Ray Shahan; [log in to unmask]
>> Subject: RE: OT: Wild Alaskan Salmon (taught to swim to China)
>> 
>> Well, here is a URL
>> 
>> 
http://seattletimes.nwsource.com/html/businesstechnology/2002384544_usc
>> h
>> inafish16.html
>> 
>> Turns out it's cheaper to ship the fish to China to be filleted and
>> packaged and then shipped back to the States. So, the extra shipping
>> must be cheaper as well as the labor to process the fish.
>> 
>> So, it costs less to ship the fish half way around the world than to
>> just process it in the US.
>> 
>> Bruce.
>> -----------------------------------------------------------------------
>> -
>> ----
>> Bruce J. Senn                           Phone: (518) 388-6664
>> Senior System Manager            FAX: (518) 388-6458
>> Union College                           E-mail: [log in to unmask]
>> Schenectady, NY 12308
>> -----------------------------------------------------------------------
>> -
>> ----
>> 
>> -----Original Message-----
>> From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On
>> Behalf Of Ray Shahan
>> Sent: Wednesday, October 14, 2009 2:49 PM
>> To: [log in to unmask]
>> Subject: OT: Wild Alaskan Salmon (taught to swim to China)
>> 
>> Well, I wanted to smoke some good old Coho (or Sockeye) Salmon in the
>> smoker this coming weekend, so I went to the grocery store to pick some
>> up (in the Dallas, Texas area), and I was really surprised by what I
>> found:
>> 
>> 
>> 
>> Frozen wild Alaskan Salmon that was "a product of Seattle Washington"
>> costs 8.00 per lb (on sale) at Albertson's, but wild frozen Alaskan
>> Salmon that's "manufactured in China" is 5.00 per lb everyday (at
>> Wal-Mart and Target (give or take a couple of cents per pound at either
>> store)).
>> 
>> 
>> 
>> Me thinks to meself:       A). How does one manufacture Salmon
>> (anywhere)?
>> 
>>                                     B). Did they train (or herd) the
>> Salmon to swim from Alaska to China?
>> 
>>                                     C). Have we come to another point
>> where our raw resources can be extracted on our shores/land, then
>> shipped abroad, processed and
>> packaged, then shipped back to us to purchase cheaper than we can do
>> these things ourselves?
>> 
>>                                     D). Who/how are the fishing (or
>> herding - LOL) quotas for the Chinese fisherman/Salmon-cowboys set?
>> 
>> 
>> 
>> Finally, I decided to wait for the Seattle wild caught Salmon to go on
>> clearance.
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> Life is not a journey to the grave with the
>> intention of arriving safely in a pretty and
>> well preserved body, but rather to skid in
>> broadside, thoroughly used up, totally worn out,
>> and loudly proclaiming:
>> 
>> -- WOW!!! What a Ride!!!
>> 
>> 
>> 
>> 
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