My good friend Gilles said in part...
"And - contrary to Denys - the best ribs in the world at BarB Barn."
To which I respond: You can't be serious. The only reason you would
believe that is because you've never had real barbecue ribs, which make the
BarB Barn junk taste like the sugary crap it is.
I do agree with the pizza however, in Montreal they have the best pizza
anywhere. And that includes Chicago.
And yes, count me as an ex-Montrealer. Westmount to be exact.
Denys
-----Original Message-----
From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On Behalf
Of Gilles Schipper
Sent: Tuesday, November 08, 2005 9:33 AM
To: [log in to unmask]
Subject: Re: [HP3000-L] OT: Montrealers
There are a number of Montreal cullinery delights besides Montreal
Smoked Meat and poutine.
Very unique "all-dressed" pizza.
Steamed hot dogs.
Sugar pie.
I've left out plenty.
At 10:26 AM 2005-11-08, Michael Berkowitz wrote:
>Eric Bender writes
>
>
>
>Stefan, count me in.
>
>BTW, IMHO, currently the best smoked meat (Montreal's number 1 culinary
>claim-to-fame) can be found not at Schwartz's, not at Lester's, not at
>Ben's, not at Chenoy's but at a small hole in the wall restaurant in the
>suburb of Ile Perrot called Smoked Meat Pete's whose radio ads loudly
>proclaim "you can't beat Pete's meat" (don't ask).
>----------------------------------------------------------------
>Really, I thought Montreal's number 1 food claim-to-fame was poutine, that
>artery hardening mixture of potatoes, cheese and gravy... hmmmmm gravy...
>
>Michael Berkowitz / Project Manager
>CGS / BlueCherry
>213 614-1308
>[log in to unmask]
>
>
>
>
>
>
>
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----------------------------------------------------------------------------
---------------------
Gilles Schipper
GSA Inc.
HP System Administration Specialists
300 John Street, Box 87651 Thornhill, ON Canada L3T 7R4
Voice: 905.889.3000 Fax: 905.889.3001
email: [log in to unmask] web: http://www.gsainc.com
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