HP3000-L Archives

November 2005, Week 1

HP3000-L@RAVEN.UTC.EDU

Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Shahan, Ray" <[log in to unmask]>
Reply To:
Shahan, Ray
Date:
Mon, 7 Nov 2005 15:32:10 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (168 lines)
Umm, I use electric and gas smokers.  I also drive an internal
combustion engine car, and from time to time, fly in an airplane (that's
those really big iron birds you've been seeing above your head).

To be honest, up here in Wisconsin, all my neighbors think I'm nuts (and
are probably right) because I'll smoke/bar-b-q in the middle of winter
at -15 below zero!!

-----Original Message-----
From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On
Behalf Of Denys Beauchemin
Sent: Monday, November 07, 2005 3:11 PM
To: [log in to unmask]
Subject: Re: [HP3000-L] OT: Really funny

Wood chips?  What are you blabbering about?  What's with the wood chips?
A
real smoker requires logs, not chips.  Anyways chips are way too
expensive
and you simply can't control the temperature for very long.  I can load
my
smoker with logs, adjust the intake and exhaust and keep 200-210 for an
hour
unattended.  By the way, I have reoriented my temp gauge so that 205
degrees
is straight up; I can thus glance at the smoker from anywhere in the
yard or
from the house and as long as that needle is pointing straight up, I'm
cooking.  With wood.

Every 45 minutes to 1 hour, I add another log, rearrange the firebox a
little and I'm good to go for another hour or so.

Denys

-----Original Message-----
From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On
Behalf
Of Shahan, Ray
Sent: Monday, November 07, 2005 2:42 PM
To: [log in to unmask]
Subject: Re: [HP3000-L] OT: Really funny

Smoke, like salt or spice is an easily controlled, yet often overdone
taste additive.  I myself use a myriad of different woods for smoke
flavor.  It's great these days - you can get wood chips of Apple, Sugar
Maple, Oak, Pecan, Hickory, Alder,  I've even seen gift packs now that
have several different containers of types of wood chips!

-----Original Message-----
From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On
Behalf Of Shawn Gordon
Sent: Monday, November 07, 2005 1:44 PM
To: [log in to unmask]
Subject: Re: [HP3000-L] OT: Really funny

At 11:19 AM 11/7/2005, Denys Beauchemin wrote:
>I burn pecan in my smoker for ribs, chicken and brisket.  I find that
>mesquite adds an overpowering flavor.  Tell us about your rubs.

actual pecan nuts?  I want to get a smoker but my wife things the 
flavor is going to be too strong.


>Denys
>
>-----Original Message-----
>From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On
Behalf
>Of John Hurt
>Sent: Monday, November 07, 2005 1:13 PM
>To: [log in to unmask]
>Subject: Re: [HP3000-L] OT: Really funny
>
>save heating oil...burn Mesquite trees..if you need some I will be glad
to
>send you about 12,000 acres of them damn good for nothing worm eaten
water
>sucking trees.
>
>Well, almost good for nothing....makes great smoking wood for brisket,
ribs,
>chicken, and sausage(deer and pork)....
>
>-----Original Message-----
>From: HP-3000 Systems Discussion [mailto:[log in to unmask]]On
>Behalf Of Bruce Collins
>Sent: Monday, November 07, 2005 1:04 PM
>To: [log in to unmask]
>Subject: Re: [HP3000-L] OT: Really funny
>
>
>Art Bahrs wrote:
>
> >     $3.44 for Diesel here in Portland... saw it again this morning!
> > $2.44 for Regular Unleaded at same station.. basically $3 a gallon
for
> > diesel around here...
> >
>
>Diesel is taken from the same fraction of crude as home heating oil.
>Refineries, can increase the amount of gasoline produced by adjusting
the
>catalytic conversion and distillation, but only at the expense of the
amount
>of home heating/diesel that they produce.
>
>I will be interesting to see what the cost of heating oil will be like
this
>winter.
>
>All of this is from memory of some chemical engineering courses I took
back
>in the 70's, including one lecture given by an engineer from Shell on
the
>"Simplex" algorithm which they use to determine the maximum profits
that
>could be made for a set of given feeds producing various outputs. The
>algorithm came in handy when I switched from Chemical Engineering to
>computer programming in Flin Flon and inherited the maintenance of a
Simplex
>program to maximize the profits from the smelter by selecting different
ores
>from different mines as the feeds.
>
>Bruce
>
>* To join/leave the list, search archives, change list settings, *
>* etc., please visit http://raven.utc.edu/archives/hp3000-l.html *
>
>* To join/leave the list, search archives, change list settings, *
>* etc., please visit http://raven.utc.edu/archives/hp3000-l.html *
>
>* To join/leave the list, search archives, change list settings, *
>* etc., please visit http://raven.utc.edu/archives/hp3000-l.html *


Regards,

Shawn Gordon
President
theKompany.com
www.thekompany.com
www.mindawn.com
949-713-3276

* To join/leave the list, search archives, change list settings, *
* etc., please visit http://raven.utc.edu/archives/hp3000-l.html *

========================================================================
This e-mail message has been scanned for Viruses and Content and cleared

by School Specialty's email filtering solution.

* To join/leave the list, search archives, change list settings, *
* etc., please visit http://raven.utc.edu/archives/hp3000-l.html *

* To join/leave the list, search archives, change list settings, *
* etc., please visit http://raven.utc.edu/archives/hp3000-l.html *

========================================================================
This e-mail message has been scanned for Viruses and Content and cleared

by School Specialty's email filtering solution.

* To join/leave the list, search archives, change list settings, *
* etc., please visit http://raven.utc.edu/archives/hp3000-l.html *

ATOM RSS1 RSS2