If you're in Minnesota, you could also go to Famous Dave's and see how NOT
to barbecue.  :-)  The ribs are overdone and too dry in my opinion.  I think
their cooking temperature is too high, they try to do it too quickly and you
just can't rush barbecue.  You need the heat, smoke, rub and time all in
their proper quantities.

Denys

-----Original Message-----
From: HP-3000 Systems Discussion [mailto:[log in to unmask]] On Behalf
Of Jay Maynard
Sent: Monday, November 07, 2005 3:09 PM
To: [log in to unmask]
Subject: Re: [HP3000-L] OT: Really funny

On Mon, Nov 07, 2005 at 03:01:32PM -0600, Denys Beauchemin wrote:
> At any rate, what you guys refer to as barbecue, is more appropriately
known
> as grilling down here.  You have never had real barbecue until you come to
> Texas, Tennessee and Missouri.  The Bar-B-Barn is a very poor imitation.

Amen. One reason I could handle moving from Houston to southern Minnesota is
a guy here from Tennessee who runs a barbecue stand. He sells more grilled
bratwurst than anything else, but his smoked beef...!
-- 
Jay Maynard, K5ZC
http://www.conmicro.cx
http://www.tronguy.net (Yes, that's me!)
http://jmaynard.livejournal.com

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