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Subject:	Faculty Club Menu
From:	Sue Lyon <[log in to unmask]>
Reply To:	Sue Lyon <[log in to unmask]>
Date:	Fri, 27 Feb 2004 08:19:25 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (39 lines)

Friday 2-27-04
Seafood Newburg
Seasoned Rice
Vegetable Medley
Roll & Butter
Dessert

Tuesday 3-2-04
Breast of Chicken
Grilled Squash
Oven Roasted Potatoes
Roll & Butter
Dessert

Wednesday 3-3-04
Raspberry Glazed Pork Loin
Apples w/ Raisins
Potato Cakes
Roll & Butter
Dessert

Thursday 3-4-04
Chicken Piccata
Augratin Potatoes
Green Beans Almondine
Roll & Butter
Dessert

Friday 3-5-04
Poached Sallmon in Dill Sauce
Sauteed Mushrooms
Sauteed Asparagus w/ Bacon
Boiled New Potatoes
Roll & Butter
Dessert


Have a Wonderful week!

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